Catching up on the house

A lot has happened since the last update.  The roof is done and shingled, the walls are in place and getting drywall.

The first challenge we had to deal with was the tub in the master bath.  It turns out that you can’t fit a six foot tub in a six foot space.  You need some room around the edges of the tub.  We spend some extra money by going through the plumbing supply company that works with the plumber instead of getting everything cheaper through online retailers because we new we needed help putting the order together.  The person that put the order together didn’t check anything with the floor plan, she just ordered it and it was too big.  Wes, our job super, got with the framer and they worked move some walls just enough to make the tub fit but it’s going to be tight.

After the plumbing was in place we walked through the house with the electrician to place each and every outlet and light.  It took us about three hours, way longer than I thought it would.  Damn, that’s a big house.  He had some really good suggestions for improving some things.  The light in the stairwell (it goes up one way to a landing and then back the other way to get upstairs) was just a can light and he suggested we wire it for a hanging light.  I think that will look much better.

We pre-plumbed the house for a central vacuum, it was $550 to that and once we sell my house we can get the rest of the deal for another $500.  Karen was already talking about buying a replacement vacuum for my Dyson that she doesn’t like and getting another one for upstairs so she didn’t have to drag a vacuum up the stairs.  This system will end up costing a little more than two new vacuums in the short run, but since replacement motors for it cost less than $50, it will pay off in the long run.

We are thinking we will close sometime in January and that is freaking me out a little since we are nowhere near being ready to put the current house up for sale.  Tons of work to do in the master bath and the yard.  Not to mention we have way too much crap that needs carting to the curb.

I’ll try to get some new pictures up this weekend.

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Weight bearing walls and some roof

As soon as they had all the weight bearing walls in they started on the roof.  I don’t blame them, it will be a lot easier to work in there when there is a little bit of shade.

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Concete Block is done

They are finished with the concrete block, they poured the walls last Friday.  Monday they will start putting up the framing.

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Fat Secret

Nick talked me into joining FatSecret (FloridaMike).  I figure it will be a good way to get back on track with my diet now that I am done with my Masters.  No more excuses and all that.  I am almost back up to 190 lbs and most of my clothes don’t fit anymore.  I have been really lax about what food I am putting into my body and I need to get back to where I was after the hospital stay.

I haven’t really felt good since I got off the Prednisone, and I would like to actually wake up not tired for once.  I suspect that just diet isn’t going to do it for me this time, my body isn’t shocked by lack of carbs anymore and can metabolize fat for fuel just fine.  Getting the house ready for moving will act as some good low level exercise, but I suspect that I will need something more.

It’s hard to work out right now because Karen is having a horrible time with neck and back pain and doesn’t feel like doing anything after work.  We used to egg each other on.

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Weekly Pics

Forms are up, thanks for the dumpster placement guys.  <sigh>

And the slab pored.  At least they moved the dumpster so you can see more now.  Lots of rain and moisture to slow the curing of the slab this weekend, which is good.

The slab looks so small!  I don’t see how they can fit our house on it.  Karen want’s to go out tomorrow with a tape measure.

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Raw Cream

I was wondering around the Florida – Eat Wild site thinking about getting a grass finished cow (split with friends of course, even I can’t eat that much beef) and somehow ended up at Where can I find raw milk in Florida? (for my dog – no raw diary products for human consumption in Florida)

I noticed an entry for Heart of Christmas Farms that said they have raw milk products available at the Brevard County Farmers Market.  The last “farmer’s market” I went to locally ended up being more of a flea market, one stand had fruit and veggies, mostly imported.  I think they had one small box of cukes that was locally grown.  I checked out the their web page and they noted that “our farmers are local.”

Sounded good to me.  The market is open on Thursdays from 3pm to 7pm so I took off a bit early from work to check things out.  I shouldn’t have bothered with the early part, folks were still setting up when I got there around 4.  I quickly found a table with raw milk products and scored a quart of raw cream and a pound of raw butter.  It was $10 each.  Not that bad a price for the butter, the grass fed Pastureland Butter from Slanker’s is $8.78 a pound and the Keri Gold Butter from Publix is even more at $5.99 for a half pound.

I used 3 cups of the cream with 6 whole eggs and a bit of vanilla flavoring to make ice cream.  The recipe I had for Zero Carb ice cream calls for 12 eggs but I only had the half dozen so I went with it.  I added a 1/4 cup of sugar because I thought Karen might like some and I wasn’t sure how sweet the cream would be by itself.

It was plenty sweet for me, we added some pineapple from my garden to boost that.  Next time I think I will go with the 12 eggs, separated.  Mix the yolks and cream and then whip the whites up and fold them in.  See if I can get a little more air in the mixture prior to freezing.  I had to let the finished ice cream sit on the counter for a few minutes before I could serve it.  My Cuisinart Ice Cream Maker was struggling, there was a shell of really hard frozen ice cream around the edges of the bowl and a bunch of less frozen stuff.  I chipped it out and mixed it in with the other prior to freezing and it messed up the texture just a bit I think.

If I make more of this stuff, I think I will have to look for a better quality ice cream maker.

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Party after last class

Here’s the gang after our last class.  We are all holding “dots” that are “connected” as a joke.  Our instructor had a habit of using the phrase “connect the dots.”

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Done with School

I now have a masters in engineering management and a bunch of free time that was being sucked up by school.  Lot to do getting ready for the new house so I doubt I will be bored.  I won’t miss the work, but I will miss the team.  I expect we will still get together from time to time.  We had a dinner last night at the Broken Barrel, I will have to try to get some of the pics from Karen’s iPhone to post.

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Cleared Lot Starting fill

I want to thank the construction guys for the nice placement of the porta-potty.  They managed to just get it in the frame I was going to use for all the progress pictures.  May have to shift to the right a bit ….

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Agave plant from Bruce

I got some agave plants from Bruce when his flowered.  The came from the same plant but ended up a little different.  One of them has spines all over the leaves and most of the others only have a spine on the tip.

Most of them look like this:

This is the spiky one:

Maybe it caught something from the pineapples?

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